Cold Matcha Lattes at Home

Matcha lattes are a delicious and energizing way to start your day or get a mid-afternoon boost. While many people enjoy them at cafes, making your own matcha cold latte at home is easier than you think! With just a few ingredients, you can create a creamy, refreshing drink that tastes just as good—if not better—than your favorite coffee shop version. Let’s dive into the simple steps!

Ingredients You’ll Need:

• 1 teaspoon matcha powder (high-quality ceremonial)
• 2 ounces hot water (not boiling, around 175°F or 80°C)
• 5-8oz of milk of choice (dairy, oat, almond, soy, or coconut)
• Ice cubes
• 1-2 teaspoons sweetener (honey, maple syrup, agave, or simple syrup)
• Optional: Vanilla extract or cinnamon for extra flavor. Electric Frother 

Step-by-Step Instructions

1. Sift the Matcha

To avoid clumps, sift 1 teaspoon of matcha tea into a small bowl or cup using a fine-mesh sieve. This helps ensure a smooth, lump-free drink.

2. Whisk with Hot Water

Add 2 ounces of hot water (not boiling) to the sifted matcha. Using a bamboo whisk (chasen) or a handheld frother, whisk in a zigzag motion until the matcha is fully dissolved and a light frothy layer forms. If you don’t have a whisk, shaking the matcha and water in a sealed jar also works!

3. Sweeten to Taste

Add your choice of sweetener and mix well until fully dissolved. If using syrup, you can add it directly to the milk in the next step.

4. Prepare Your Glass

Fill a tall glass with ice cubes and pour in your milk of choice. For a layered effect, add the sweetener first and then the milk before pouring in the matcha.

5. Pour in the Matcha

Slowly pour the whisked matcha over the milk and ice. Watch as the vibrant green matcha gently swirls into the milk, creating a beautiful contrast.

6. Stir and Enjoy!

Give your drink a good stir with a straw or spoon, and you’re ready to enjoy your homemade matcha cold latte!

Pro Tips for the Best Matcha Latte

• Use high-quality ceremonial matcha tea: The better the matcha, the smoother and richer the flavor.
• Adjust sweetness to preference: Start with less sweetener and add more if needed.
• Experiment with flavors: A dash of vanilla extract or cinnamon can add an extra layer of deliciousness.

Now you know how to make a matcha cold latte at home with ease! Whether you’re new to matcha or a long-time fan, this simple recipe will give you a refreshing, creamy drink that’s packed with flavor and antioxidants.

Try it out and let us know how it turns out—tag @MatchaCrafters on social media with your creations!